Cabbage Casserole

My whole family loves this dish...........



This is a dish I like making when is cold outside but since we don't get to much cold weather here in the deep south I make it often.

Here is how I make it:

1 med. head of cabbage

1 1/2 lbs of ground beef

1 onion

1 bell pepper

garlic

1can of Rotel tomato sauce

2 -15oz cans of tomato sauce

3 cups of rice (uncooked)

salt & pepper to taste

Pre heat the oven to 350.

Get a large casserole dish out and spray it with Pam.

Chop or shred the cabbage.

Add the cabbage to the bottom of casserole dish.

In large pot , brown ground beef then add the onions and bell pepper garlic to cook down a little.

Add salt & pepper , tomato sauce and uncooked rice. Mix well then pour over the cabbage . Gently stirring in the mixture . Its okay if its not mixed to well. Cover the casserole with foil .

Cook for 1 1/2 hour . After 30 minutes take out and stir gently, put the foil back and return to oven for remaining time.

And thats it !!!

Its so easy !!

I put it in the oven this morning then went in the sewing room and stitched on the baby quilt that I am now busy making (pic coming soon) ♥