Sunday, August 9, 2009

Cabbage Casserole

My whole family loves this dish...........

This is a dish I like making when is cold outside but since we don't get to much cold weather here in the deep south I make it often.
Here is how I make it:
1 med. head of cabbage
1 1/2 lbs of ground beef
1 onion
1 bell pepper
1can of Rotel tomato sauce
2 -15oz cans of tomato sauce
3 cups of rice (uncooked)
salt & pepper to taste
Pre heat the oven to 350.
Get a large casserole dish out and spray it with Pam.
Chop or shred the cabbage.
Add the cabbage to the bottom of casserole dish.
In large pot , brown ground beef then add the onions and bell pepper garlic to cook down a little.
Add salt & pepper , tomato sauce and uncooked rice. Mix well then pour over the cabbage . Gently stirring in the mixture . Its okay if its not mixed to well. Cover the casserole with foil .
Cook for 1 1/2 hour . After 30 minutes take out and stir gently, put the foil back and return to oven for remaining time.
And thats it !!!
Its so easy !!
I put it in the oven this morning then went in the sewing room and stitched on the baby quilt that I am now busy making (pic coming soon) ♥


vgautreaux said...

Looks good!!!

Waiting to see pictures of the baby quilt!

QuiltSue said...

I read the name of the dish and thought "I wouldn't like that", even though I love cabbage, but then I read the recipe and now I'm going to have to try it!

Queen of pink in a house of blue said...

i can't stand the smell of cabbage! i LOVE egg rolls though....hummm, probably would like this if someone else cooked it at thier house! LOL

sounds like a very easy dish, but i would be the only one to eat it here in this house!

daisyduke53 said...

Congrats on weight loss. The cabbage cassarole sound delelous. I would have to cut the recipe down to feed one,ME. hugs camille said...

I love cabbage, the kids & hubby not so much. This reminds me of stuffed green peppers. Will have to try it soon. Congrats on the weightloss, post some pics of the baby quilt.